We are pleased to announce a new, free webinar series, Fisheries Knowledge Exchange, on local seafood distribution, small-scale fisheries, and coastal community development.
Small-scale fishermen - like those of Port Clyde Fresh Catch - join forces to create new niche markets for their sustainably harvested product through community supported fisheries
A report by the Alaska Marine Conservation Council uncovers the challenges faced by Alaska's young fishermen.
More than 80 percent of Oregon-caught fish is shipped out of state or overseas. Port Orford Sustainable Seafood is looking to build local markets to keep more of the local catch in local kitchens.