We are pleased to announce a new, free webinar series, Fisheries Knowledge Exchange, on local seafood distribution, small-scale fisheries, and coastal community development.
Small-scale fishermen - like those of Port Clyde Fresh Catch - join forces to create new niche markets for their sustainably harvested product through community supported fisheries
More than 80 percent of Oregon-caught fish is shipped out of state or overseas. Port Orford Sustainable Seafood is looking to build local markets to keep more of the local catch in local kitchens.
Starting in February 2016 and continuing every other month, we will be collecting and sharing updates from all of our Network members. The following is a suite of regional updates from April 2016.